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« Recipe: Berry Cobbler with Thyme »

Berry Cobbler with Thyme

Adapted from Vanilla Garlic

Yield: 8 servings


1/2 c butter (1 stick), melted

1 c + 2 Tbsp sugar

1 c all purpose flour

1/4 t salt

1 1/2 t baking powder

1 1/2 t chopped fresh thyme

1 c milk

1 t vanilla extract

1 c blueberries

1 c strawberries, quartered


Preheat oven to 350F

Lightly butter a 9x13 baking dish.

Melt the butter and set aside to cool.  In a separate bowl, combine 1 cup sugar with the flour, salt, baking powder and thyme.  Whisk in the milk and vanilla extract, and then the melted butter until well incorporated.

Pour the batter into the baking dish.  Evenly distribute the fruit on top, then sprinkle the additional 2 T sugar on top.

Bake at 350 for approximately one hour. (Test by inserting a tooth pick into the cobbler; it should come out clean.)  The top will be golden brown.

Cool for at least 20 minutes on a wire rack. Serve warm with vanilla ice cream or whipped cream.