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« Recipe: Banana Crumb Muffins »

Banana Crumb Muffins

Adapted from (recipe submitted by Lisa Kreft)

Yield: one dozen 


1 1/2 c all-purpose flour

1 t baking soda

1 t baking powder

1/2 t salt

3 ripe bananas, mashed

3/4 c white sugar

1 egg, lightly beaten

1/3 c butter, melted and cooled

1/3 c packed brown sugar

2 T all-purpose flour

Pinch of cinnamon

1/2 c chopped nuts or oatmeal

1 T butter


Preheat oven to 375F. Lightly grease 12 muffin cups or line with muffin papers.

In large bowl, mix together 1 1/2 c flour, baking soda, baking powder and salt. In another bowl, mix together banana, sugar, egg and butter. 

Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared pan.

In a small bowl, mix the brown sugar, 2 T flour, cinnamon and nuts. Cut in 1 T butter until mixture resembles coarse crumbs. Sprinkle topping over muffins.

Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center comes out clean.