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Sunday
Apr032011

« Quick Bite: Golden Couscous »

Are you looking for a side dish that wows, and is quick and easy to prepare?  If the answer is yes, then look no further.  This couscous dish is amazing.  

This recipe was originally published in Bon Appetite Magazine in 2003.  Over the years, I have added a variety of dried fruits and nuts to the basic recipe.  Tonight's version featured chopped apricots and pine nuts.  This dish goes particularly well with lamb. But truth be told, it goes well with everything.

I hope that you enjoy it.  The printable recipe is here.

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