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« Recipe: Cream Cheese Frosting »

Cream Cheese Frosting

Adapted from Kraft Foods

Yield: 2-1/2 cups


1 pkg (8 oz) cream cheese, softened

1/4 c butter, softened

1 t vanilla extract

1 lb confectionary sugar, sifted


Beat cream cheese and butter in a large bowl with mixer until well blended. Add vanilla and beat until incorporated.

Gradually add sugar, beating well after each addition.

Note: Cakes iced with cream cheese frosting should be refrigerated.