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« Recipe: Asian Cole Slaw  »

Asian Cole Slaw

Adapted from (submitted by maxstart36)

Yield: 8 servings


1 head of cabbage, cut very thinly* 

1/2 c finely grated carrot

2 oz coursely chopped peanuts

1/2 c thinly sliced green onion


3 T rice vinegar

2 T soy sauce

1 t honey (or granulated sugar)

2 t sesame oil

2 cloves garlic, finely minced

1 t fresh ginger, finely grated

1 t hot pepper flakes, optional


Whisk together the dressing ingredients; let flavors meld as you are preparing the cole slaw.

Toss the cole slaw ingredients with the prepared dressing. Serve immediately. 

*I typically use 1/2 head red cabbage and 1/2 head napa cabbage.