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Thursday
Jan272011

« "Super Bowl Sunday" Chile »

 

Although I am not a big football fan, I have been known to watch the Super Bowl on occasion.  And when I do, I love to serve something that is well suited for dinner in front of the television.  Enter, the perfect football party food:  Chile Con Carne 

Truth be told, I make this recipe all year long, because it is easy and the leftovers freeze well.  The recipe calls for ground beef, but I have also made it many times with ground turkey (which has less fat and is still delicious).  You can dial the heat up or down, depending on your taste.  I love spicey food, so I tend to go all out.

I typically serve the chile over white rice, but it is also very good by itself -- topped with sour cream and grated cheedar cheese.

Enjoy!   

 

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